There is a beauty in simplicity. Have your cake done in white icing or fondant and add your own final flourish. Your imagination is your only limit.

Order three bunches of daisies or chrysanthemum angel wings from your local florist or grocery store. Pluck heads from the stems and place around each tier of the cake.

Warmer months offer sweet cherries. Purchase a pound and place on the cake layers in a sporadic pattern. Serve an extra compote of cherries for eating.

Easy and streamlined, your ribbons can be color coordinated to match your favors, tablecloths, and centerpieces. Simply wrap ribbons around tiers in coordinating colors and sizes. Top with a fresh or paper flower.