Gift Giving
Jenny and I have always given specialty cakes for the Christmas holidays. Past years have included Maple Butter Cake, Coconut Cake, and Chocolate Midnight cake. This year we have a delicious Holiday Angel Cake. It pairs light, Fluffy Angel Food Cake with rich chocolate and dried fruits and nuts to create an enjoyable contrast of taste and texture.
Tip: Make up a half dozen of these precious little cakes and give to neighbors and friends.
Holiday Angel Cake Recipe
Here’s a generous mouthful of confectionary fluff to share with friends and family this holiday.
Ingredients:
Box of Angel Food Cake mix from the grocery store
Melting chocolate in white, milk, or dark
Chopped dried apricots
Golden raisins
Pumpkin seeds
Shaped coconut
Directions:
Melt the chocolate in a double boiler. Chop your larger fruit into small pieces.
Pour melted chocolate over the top of the cake, and sprinkle with the toppings.
Tip: Be inventive with your topping choices. If you know someone loves a certain dried fruit or nut, you can cover the entire cake with that topping. Try cherries, walnuts, pineapple, and candied dried violets for a tasty version.
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